Bear garlic pesto

Method

1. 1

   Preparation of ingredients

2. 2

   Rinse carefully the garlic from the bears under cold water to remove any dirt or impurities. Drain it using a colander and then gently dry it with a clean towel or absorbent paper to preserve all its freshness and aromas.

3. 3

   Setting up the mixer

4. 4

   Place the freshly prepared bear garlic, almond powder and grated parmesan in the blender bowl. Add the salt flower and mill pepper, then pour half of the olive oil to facilitate mixing and a better emulsion from the beginning.

5. 5

   Mixing and adjusting texture

6. 6

   Mix all together, taking care to scrape the walls of the bowl with a spatula between each impulse. Gradually add the rest of the olive oil until you get a homogeneous and slightly granular texture, typical of a homemade pesto.

7. 7

   Verification of seasoning

8. 8

   Taste and grind according to your preference in salt or pepper. If you want a more liquid texture, add an extra olive oil fillet. Scratch the container well to recover the entire pesto without loss.

9. 9

   Dressing and storage

10. 10

    Transfer the pesto garlic from the bears to a clean jar. Cover the surface with a thin layer of olive oil to preserve freshness and green colour. Close hermetically and store in the refrigerator for up to a week. Serve with pasta, spreads or vegetables.

Nutrition

calories

464

fatContent

45.5

fiberContent

2.2

sugarContent

1

sodiumContent

1.05

proteinContent

8.7

carbohydrateContent

3

saturatedFatContent

7.1

Indicative values from the source, for the original recipe.

Reviews