Breakfast Mother's Day to prepare with children

Ingredients

For 4 servings

• •200 g 200 g Wheat flour
• •30 g 30 g Sugar powder
• •8 g 8 g Chemical yeast
• •25 cl 25 cl Half-skimmed milk
• •2 2 Egg(s)
• •40 g 40 g Melted butter
• •1 c. à café 1 cup of coffee Vanilla extract
• •Salt
• •10 g 10 g Butter
• •250 g 250 g Strawberry jam
• •2 2 Banana
• •150 g 150 g Blueberries cut in half
• •4 c. à soupe 4 tablespoons Sugar syrup
• •20 g 20 g Ice sugar
• •200 g 200 g White cheese
• •30 g 30 g Stretch almonds

Method

1. 1.Preparation of dough
2. 2.In a large bowl, pour flour, chemical yeast, sugar powder and a pinch of salt. Mix the powders well. Dig a well, break the eggs in the centre, add melted butter, milk and vanilla extract. Drain until you get a smooth and homogeneous dough without lumps.
3. 3.Pasta rest
4. 4.Let the dough stand at room temperature for 15 to 20 minutes. This allows yeast to act and makes your pancakes softer. Meanwhile, prepare the fruit by cutting the bananas into slices and cutting the blueberries in half, then reserve them.
5. 5.Cooking
6. 6.Heat a skillet over medium heat and add a hazelnut of butter. When the skillet is hot, pour a small layer of dough for each pancake. Cook each side for 1 to 2 minutes until golden. Repeat the operation until the dough is exhausted.
7. 7.Preparation of lining
8. 8.Place the warm pancakes on a plate. Tarnish them with strawberry jam. Add banana washers, cut blueberries, then table with sugar syrup. Add a spoon of white cheese, sprinkle with tapered almonds and sprinkle with icing sugar for a gourmet touch.
9. 9.Service
10. 10.Serve these delicious pancakes on a nice tray, accompanied by a small message or a flower for Mother's Day. It is a friendly time to share, where children can decorate each plate with creativity to please their mom.