Pistachio Cream Pie

Name: Pistachio Cream Pie
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 0.25 cup chopped walnuts; 0.75 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 1 cup confectioners' sugar; 1 (16 ounce) container frozen whipped topping, thawed; 2 (3 ounce) packages instant pistachio pudding mix; 3 cups cold milk; 0.25 cup maraschino cherries; 0.125 cup chopped pistachio nuts

Total time: 1 h 45
servings: 8 servings
Dish type: Dessert

Contains tree nutsContains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

25 min

Cook

20 min

Total time

1 h 45

Ingredients

servings

1,5 tasse all-purpose flour
0,25 tasse chopped walnuts
0,75 tasse butter, softened
1 (8 ounce) package cream cheese, softened
1 c. à café vanilla extract
1 tasse confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages instant pistachio pudding mix
3 tasse cold milk
0,25 tasse maraschino cherries
0,13 tasse chopped pistachio nuts

Method

1
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2
Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan.
3
Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
4
Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well.
5
Spread the filling over the cooled crust. Refrigerate for 1 hour.
6
Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer.
7
Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.

Nutrition

calories: 762 kcal
fatContent: 47 g
fiberContent: 1 g
sugarContent: 50 g
sodiumContent: 619 mg
proteinContent: 9 g
cholesterolContent: 84 mg
carbohydrateContent: 77 g
saturatedFatContent: 31 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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