Pizza in the bowl (pizza pot pie)

Ingredients

For 2 servings

• •1 1 cans of tuna
• •150 g 150 g fungus
• •1 gousse 1 clove of garlic
• •olive oil
• •salt
• •pepper
• •1 1 small bags of grated cheese
• •4 4 black olives
• •sesame seeds
• •200 g 200 g tomato purée
• •1 1 onions
• •sugar
• •2 2 breads (bread pastes), to ask your baker

Method

1. 1.In a hot frying pan, add oil and brown the chopped onion.
2. 2.Add the tomato sauce purée.
3. 3.Season with salt, pepper and mix. Put some sugar to reduce acidity.
4. 4.Set aside the sauce.
5. 5.In a hot skillet with olive oil, put the mushrooms cut into slices, garlic, salt, and pepper.
6. 6.Take two bowls and add in each bowl in the following order: 2 olives cut in three, grated cheese, mushrooms, tuna (or any other meat) and tomato sauce. Don't mix!
7. 7.Put flour on a board.
8. 8.Spread a paton of bread on top with a roll. The dough must be large enough to cover the size of the bowl.
9. 9.Spread melted butter on edge of bowls.
10. 10.Place the pizza dough on the bowl. Close the sides.
11. 11.Spread butter on top of the dough.
12. 12.If necessary, cut the excess dough on the sides of the bowl.
13. 13.Do the same with the other dough and your other bowl.
14. 14.Bake the bowls at 180°C for 15min.
15. 15.Turn the bowls on a plate and magic! Here's a beautiful pizza!
16. 16.For dressing, add some sesame seeds.