Chorizo Pizza, Pepper and Tomato My Way
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Other
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Alcohol-freeGluten-freeLactose-free
Prep
15 min
Cook
20 min
Total time
35 min
Ingredients
Ingredients
servings
- 1 1 Pizza paste
- 15 15 slice(s) Chorizo
- 1 1 Red pepper(s)
- 1 1 Onion(s)
- 1 1 Tomato(s)
- 1 1 box(s) Concentrated Tomato
- 1 1 Cheddar sachet(s)
- Sugar
- Basilica
- Salt, pepper
Method
- 1
Preheating the oven
- 2
Preheat the oven to th.7-8 (220°C).
- 3
Preparation of ingredients
- 4
Peel and mince the onion. Wash the pepper and tomato, then peel them and cut them into small pieces.
- 5
Assembly
- 6
In an oiled saucepan, sweat onion with pepper and tomato 5 min. Remove from the heat, add the basil and 1 tbsp of sugar. Mix, then spread over the pastry pastry.
- 7
Finish
- 8
Season with salt, pepper and spread the chorizo slices.
- 9
Cooking
- 10
Sprinkle with cheddar and bake for 20 minutes.
Nutrition
- calories
- 208
- fatContent
- 8.2
- fiberContent
- 2.2
- sugarContent
- 3.6
- sodiumContent
- 1.1
- proteinContent
- 8.4
- carbohydrateContent
- 23.6
- saturatedFatContent
- 3.2
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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