Pizza chocolate caramel and peanuts
Other · Total time : 20 min · Prep : 10 min · Cook : 10 min
Allergens : Peanuts, Gluten, Milk
Ingredients
- 1 1 pizza pasta
- 1 1 small pots of salted butter caramel
- 1 1 large handles of salted peanuts or natures
- 1 c. à soupe 1 tablespoons of icing sugar
- 100 g 100 g chocolate
- 10 cl 10 cl liquid cream
- vanilla ice cream
Method
- 1.Preheat oven to 200°C (thermostat 6-7).
- 2.Place the pizza dough on a plate, sting it with a fork and sprinkle with icing sugar. Bake for 10 minutes.
- 3.Meanwhile, crush the chocolate and pour the hot cream over it. Let stand for 1 minute and then mix.
- 4.At the exit of the oven, gently brush the salted butter caramel paste. Using a spoon to make zigzags long to spread the chocolate on the dough, this must be very generous. Sprinkle with slightly crushed peanuts.