Halloween pizza with mozzarella ghosts

Ingredients

For 1 servings

• •1 1 pizza pasta
• •1 1 mozzarella
• •5 c. à soupe 5 tablespoons of tomato coulis
• •3 3 green olives denoted
• •5 5 black olives denoted
• •1 1 red onions
• •salt
• •pepper

Method

1. 1.Cut the green olives in 2. Cut 2 halves into thin slices to make the spiders' legs. Do the same with black olives, keep one to cut into small circles to make the eyes of ghosts.
2. 2.Preheat oven to 200°C (thermostat 6-7). Put an oven plate in to heat it.
3. 3.Cut slices of mozzarella about 5 to 7 mm thick and then cut to give them an elongated shape with a wide and rounded end and another fine and pointed.
4. 4.Roll the pizza dough over a plate so that it can later be transferred to the hot plate in the oven. Spread on the salted and peppery tomato coulis, leaving 1 to 2 centimetres of margin on the edges depending on the desired crust size.
5. 5.Put on the mozzarella ghosts, provide them with eyes and then place the spiders.
6. 6.Swipe the pizza over the hot plate in the oven and cook for 15-20 minutes.