Pizza house to do with children for Mother's Day

Ingredients

For 4 servings

• •500 g 500 g Wheat flour
• •7 g 7 g Baker dry yeast
• •30 cl 30 cl Luke water
• •3 c. à soupe 3 tablespoons Tuna marinated with olive oil
• •1 c. à café 1 cup coffee Fine salt
• •1 c. à café 1 tbsp. white sugar
• •20 g 20 g White flour
• •250 g 250 g Tomato rolls
• •1 c. à café 1 coffee c. Origan dried
• •0.5 c. à café 0.5 Coffee c. Garlic powder
• •250 g 250 g Mozzarella grated
• •2 2 slice(s) White ham
• •150 g 150 g Mushrooms of Paris (blond)
• •1 1 Pepper
• •80 g 80 g Black olives denoyated
• •100 g 100 g Maize in box
• •10 10 Fresh basil leaf(s)
• •Pepper

Method

1. 1.Preheating
2. 2.Before starting the preparation, make sure to preheat your oven to 220°C (thermostat 7-8). This step ensures optimum baking of the dough and a well-gold pizza. While the oven is heating, take advantage of it to gather all your necessary ingredients and utensils.
3. 3.Preparation of dough
4. 4.In a large bowl, mix wheat flour, dry yeast, salt and sugar. Gradually add the warm water, then knead the dough by hand or with a robot. Continue until you get a smooth and supple ball. Sprinkle with white flour, cover with a cloth and keep warm for 1 hour to allow the dough to rise.
5. 5.Preparation of lining
6. 6.Wash the pepper, cut it into thin strips. Cut mushrooms into slats, ham into small pieces, drain corn and olives. Crush the tuna in a small bowl. Meanwhile, mix the tomato coulis with the oregano and the garlic powder in a container. Gather all the ingredients with the children so they can participate in each step.
7. 7.Assembly
8. 8.Stir your work plan, lower the dough into a large disc. Place it on a plate covered with baking paper. Spread the tomato coulis, sprinkle the grated mozzarella, then spread the ham, tuna, mushrooms, pepper, corn and olives at your convenience. Let the children decorate the pizza with the ingredients according to their creativity.
9. 9.Cooking
10. 10.Bake the pizza on the grill of the hot oven mid-height for 15 to 20 minutes. Monitor the baking so that the dough becomes golden while maintaining the soft filling. If necessary, extend the baking slightly according to the thickness of the dough or the power of your oven.
11. 11.Service
12. 12.Get the pizza out of the oven, let it warm for two minutes. Sprinkle with fresh basil leaves and give a round of pepper according to your taste. Cut the pizza into generous portions and serve it immediately, for a festive and gourmet sharing moment on Mother's Day.