Vegetarian pizza anti-gaspi

Method

1. 1

   For homemade pizza dough: In a salad bowl, mix all of your 300 g flour, add salt and sugar.

2. 2

   Add the three tablespoons of olive oil to the preparation.

3. 3

   In a separate glass, put the 250 ml of warm water and add the two bags of yeast and mix until homogenized. Then add the mixture to your preparation.

4. 4

   Knead the dough until it detachs from your bowl. Then let it rest about an hour so that it doubles in volume.

5. 5

   Sprinkle the flour paste if necessary so that it can be easily detached from your salad bowl.

6. 6

   Use a baking roll to spread the dough to shape your pizza.

7. 7

   For pizza and its filling: Start by preparing your vegetables. Peel the zucchini, wash the eggplant, mushrooms and onions.

8. 8

   Cut the eggplant into lateral slices, zucchini lengthwise, mushrooms and onions into slats.

9. 9

   Spread your tomato sauce base on the dough starting from the center and trying to go to the nearest edge without covering them.

10. 10

    Sprinkle your Parmesan over the tomato sauce.

11. 11

    Spread the eggplant slices over the preparation, then the mushrooms slices.

12. 12

    Place your zucchini slices so that they meet in the centre of the pizza, in the shape of a star.

13. 13

    Cover the entire grated county (and a fillet of olive oil) and bake at 210 degrees.

14. 14

    After 20 minutes, check if pizza is ready. If it doesn't bubble, leave it a few more minutes. If your pizza makes bubbles, you can get it out of the oven.

15. 15

    Before tasting, place your onion slices and basil leaves on your still hot pizza (as well as a fillet of balsamic vinegar).

16. 16

    Good tasting!

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