Pizza Without the Red Sauce
Main dish · Total time : 35 min · Prep : 15 min · Cook : 20 min · 8 servings
Allergens : Milk
Ingredients
For 8 servings
- 2 c. à soupe butter, melted
- 1 c. à soupe olive oil
- 3 c. à soupe minced garlic
- 2 c. à soupe sun-dried tomato pesto
- 1 c. à café dried basil leaves
- 1 c. à café dried oregano
- 1 c. à soupe grated Parmesan cheese
- 1 unbaked pizza crust
- 1 tomato, sliced
- 1 bunch fresh spinach, torn
- 1 sweet onion, sliced
- 1 fresh jalapeno pepper, chopped
- 1 (6 ounce) package feta cheese, crumbled
Method
- 1.Preheat oven according to pizza crust package directions.
- 2.In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano, and Parmesan cheese. Spread mixture evenly on pizza crust.
- 3.Arrange sliced tomato, spinach, sliced onion, and jalapeño pepper on the pizza. Top with the crumbled feta cheese.
- 4.Bake according to pizza crust package directions. Serve immediately.