Pizzelle-Italian Tradition
- Total time
- 25 min
- servings
- 6 servings
- Dish type
- Dessert
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
5 min
Total time
25 min
Ingredients
Ingredients
servings
- 6 eggs
- 1,5 tasse white sugar
- 1 tasse butter, melted
- 1 c. à café lemon zest
- 1 c. à café vanilla extract
- 3,5 tasse all-purpose flour
- 4 c. à café baking powder
Method
- 1
In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
- 2
Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.
Nutrition
- calories
- 806 kcal
- fatContent
- 36 g
- servingSize
- 1 1/2 dozen
- fiberContent
- 2 g
- sugarContent
- 51 g
- sodiumContent
- 615 mg
- proteinContent
- 14 g
- cholesterolContent
- 267 mg
- carbohydrateContent
- 107 g
- saturatedFatContent
- 21 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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