Burrata plancha, strawberry pickles and red cabbage
Other · Total time : 10 min · Prep : 10 min · 4 servings
Ingredients
For 4 servings
- 2 2 ball Burrata
- handle(s) Pickles strawberry
- handle(s) Pickles red cabbage
- net Olive oil
- Some pinch(s) Salt & Pepper
- 1 1 Baguette
Method
- 1.Implementation
- 2.Start by preparing your workspace. Take a large clean wooden board, or select a nice ceramic flat dish. This step will provide the ingredients harmoniously. Make sure to choose an aesthetic support, as it will serve as a backdrop to your recipe.
- 3.Preparation of the base
- 4.Drain the burratas carefully, then, with your fingers, shred them coarsely. Spread the pieces falsely neglected over the entire board surface to create a smooth and visually attractive base for further preparation.
- 5.Adding trims
- 6.Place the pickles of sour strawberries and place small touches of red cabbage pickles on the frayed burrata. Think of spreading the colors for a beautiful contrast between white, red and fuchsia, which will bring a true aesthetic dimension to your dish.
- 7.Seasoning and finishing
- 8.Pour a generous fillet of quality olive oil over the entire board. Add a pinch of salt flower and a few turns of pepper mill to enhance the flavors. Make sure to spread the seasoning well to balance the taste with each bite.
- 9.Service
- 10.Cut the traditional baguette into slices to accompany the preparation. Serve immediately by inviting your guests to use the bread to sauce and treat themselves directly on the board, taking advantage of the various toppings as they please.