Plantain pancakes

Ingredients

For 4 servings

• •1 ripe plantain peeled
• •1 egg
• •1 c. à café vanilla extract
• •60 ml oat milk
• •1 c. à soupe light brown soft sugar
• •60 g self-raising flour
• •1 c. à café cinnamon
• •1 c. à café baking powder
• •2 c. à soupe soft butter for frying
• •60 g walnuts
• •2 c. à soupe honey
• •2 c. à soupe oat milk
• •icing sugar to dust

Method

1. 1.Mash the plantain in a shallow bowl, then whisk in the egg, vanilla, sugar and oat milk. Mix the flour, cinnamon and baking powder in a separate bowl. Mix the wet ingredients into the dry until combined – don’t worry if it’s a little lumpy.
2. 2.Heat a little butter in a frying pan. Pour ladlefuls of the batter into the pan and cook for 2-3 mins on each side until golden brown. Repeat for the rest of the mixture.
3. 3.When all the pancakes are cooked, set aside on a plate and keep warm in a low oven if needed. For the topping, toast the walnuts in the pan, then pour in the milk and honey. Mix for a few mins until the nuts are sticky and coated. Spoon over the top of the pancakes, with a dusting of icing sugar to serve.