Mother's Day Main Course

Method

1. 1

   Preheating the oven

2. 2

   Preheat your oven to 180°C to make it warm when baking the quiche. Take advantage of it to remove all the ingredients, prepare a pie pan if necessary and check that the hard eggs are well shelled. This simple organization will save you time and make the preparation more fluid.

3. 3

   Preparation of pie bottom

4. 4

   Roll the broken dough and place it in the bottom of the pie or in a pie pan. Gently press with the fingers to make it stick to the edges, then sting the bottom with a fork to prevent it from inflating during cooking. Then spread the mustard over the entire surface into a thin, regular layer.

5. 5

   Preparation of lining

6. 6

   Cut the white ham into small pieces or strips as desired. Then cut the hard eggs into rings or quarters. Wash the cherry tomatoes, then dry them carefully before cutting them in half if they are large. Spread the ham on the bottom of the pie, add the hard eggs and place the cherry tomatoes harmoniously.

7. 7

   Mixture of apparatus

8. 8

   In a salad bowl, pour liquid cream and semi-skimmed milk, then mix together with a spoon or whip. Add Provence herbs to perfume the preparation. You can mix until you get a homogeneous device, which will be used to bind all the ingredients during cooking and bring soft quiche.

9. 9

   Assembly of quiche

10. 10

    Gently pour the cream and milk-based appliance on the filling already arranged in the bottom of the pie, making sure to spread it over the whole surface. Sprinkle the grated grated cheese on a regular basis to get a grated and greedy top. This step is important to ensure a uniform cooking and a nice presentation.

11. 11

    Bake

12. 12

    Bake the quiche in the preheated oven at 180°C for about 35 to 40 minutes, until the dough is cooked, the topping is well taken and the cheese is nicely golden. Watch the end of cooking according to your oven. If the top color too fast, you can cover slightly with a sheet of aluminum paper.

13. 13

    Rest before service

14. 14

    At the exit of the oven, let the quiche rest for a few minutes before demolishing or cutting it. This rest period allows the filling to tighten slightly, which will facilitate the service. Serve it warm or warm, accompanied by a green salad for a simple, family-friendly main dish.

Nutrition

calories

486

Indicative values from the source, for the original recipe.

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