Charcuterie tray for Christmas
Other · Total time : 15 min · Prep : 15 min · 6 servings
Allergens : Tree nuts
Ingredients
For 6 servings
- 1 1 halves of Brie
- fresh goat log
- 1 1 goat crottins
- dried cranberries
- crushed pistachios
- almonds
- nuts
- 10 tranche 10 slices of raw ham
- 10 tranche 10 slices of mortadella
- 40 tranche 40 fine chorizo slices
- 40 tranche 40 slices of dry sausage
- 10 tranche 10 thin slices of white ham
- little honey pot
- rosemary branch
- fresh thyme
- 2 2 apples
- grenade
- cracker
Method
- 1.To start the aperitif tray, make chorizo roses.
- 2.For this step, have a drink.
- 3.Place chorizo slices on the edges of the glass, wrap the last slice and place in the middle.
- 4.Turn the glass and chorizo roses are ready.
- 5.Place chorizo on a round wooden board.
- 6.Place cheese and charcuterie along the board.
- 7.The Christmas aperitif crown is ready.