Flavourful fall pan

Ingredients

For 4 servings

• •3 3 potatoes
• •12 12 mushrooms
• •1 1/4 potimarons
• •1 1 Morteau sausages
• •4 4 shallots
• •2 2 onions
• •125 g 125 g of brown jar
• •olive oil
• •salt
• •pepper
• •200 g 200 g morbier

Method

1. 1.Cut potatoes into pieces the size of a bite, diced potimarron, shallots in 4 in length, onions in 6-8 quarters depending on their size.
2. 2.Heat an oil bottom in a large skillet, quickly brown the quarters of the shallot and onion.
3. 3.Add the potatoes and potimarron as soon as possible and sauté slightly before salting and then covering. Cook for about 20 minutes, stirring occasionally.
4. 4.Meanwhile, cut Morteau's sausage into dice and morbier into generous pieces without mixing them.
5. 5.Cut mushrooms in 4. Add the mushrooms and Morteau sausage to the pan. Let the mushrooms and Morteau return to the open until they are golden, stirring frequently.
6. 6.When the vegetables are cooked, add the chestnuts and let them warm for a few minutes.
7. 7.Pepper and then spread in plates. Place the pieces of cheese on top and let them warm slightly before serving.