Italian fried rice

Ingredients

For 4 servings

• •180 g 180 g Rice Arborio
• •1 1 Onion
• •10 cl 10 cl White wine
• •1 1 Chicken broth cube
• •6 6 tablespoons. Granated Parmesan soup
• •4 tranche 4 slices Parma Jam
• •8 8 Shrubs
• •2 Two spoons. Soup capers
• •1 1 Olive oil fillet
• •Salt
• •Pepper

Method

1. 1.Boil 1 litre of water with the broth cube. Keep warm over low heat.
2. 2.Heat the olive oil in an anti-stick pan, put onion to sweat 3 min over medium heat. Add the rice in rain, make it mother-of-pearl 2 min while mixing, then water with dry white wine.
3. 3.As soon as the wine is absorbed, add some chicken broth and mix gently. Lower over low heat. Incorporate the broth gradually until the rice is cooked, still al dente.
4. 4.When the rice is cooked, add the capers, parmesan, chives cut into pieces and slices of garnished ham. Correct seasoning and mix well. Serve without delay.