Pears in homemade syrup
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Dessert
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
servings
- 4 4 Pear(s)
- 500 ml 500 ml Water
- 150 g 150 g Sugar powder
- 2 c. à soupe 2 tablespoons Lemon juice
- 1 sachet 1 Bag Vanilla sugar
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Method
- 1
Peel and cut the pears in half. Empty them, put them in a salad bowl and sprinkle them with lemon juice to prevent them from darkening.
- 2
In a large saucepan, bring the water to a boil and add sugar and vanilla. Place the pears in the syrup, cover and cook in low broth for 15 min. about. When the pears are tender, cut the fire and let the refrigerator stand overnight.
Nutrition
- calories
- 125 kcal
- fatContent
- 0 g
- fiberContent
- 3 g
- sugarContent
- 28 g
- sodiumContent
- 2 mg
- proteinContent
- 0 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 32 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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