Hasselback potatoes with chorizo and cheese

Ingredients

For 4 servings

• •500 g 500 g potato
• •1 1/2 chorizo
• •100 g 100 g grated county
• •50 g 50 g butter
• •2 c. à soupe 2 tablespoons of olive oil
• •salt
• •pepper
• •soft paprika
• •thyme
• •rosemary

Method

1. 1.Peel and wash the potatoes. Dry them. Then cut them evenly without going to the end.
2. 2.Melt the butter and brush the potatoes. Then season with salt, pepper, thyme, rosemary and paprika.
3. 3.Add a fillet of olive oil. Place the potatoes on baking paper in a dish and bake 45 min at 180°C.
4. 4.Cut your chorizo slices and grat your cheese if not already done.
5. 5.Once the 40 minutes have passed, remove the potatoes from your oven. Then insert your chorizo slices into each cut. Add your grated cheese above.
6. 6.Put it back in the oven for 5 minutes.
7. 7.When it's cooked, take the dish out of the oven and taste!