Rissolated potatoes, chorizo cream and eggs

Ingredients

For 4 servings

• •1 1 strong chorizo
• •4 4 potatoes
• •4 4 eggs
• •50 cl 50 cl of liquid cream
• •1 1 red onions
• •1 1 mache salad
• •chives

Method

1. 1.Peel potatoes and cut into cubes.
2. 2.Rise in skillet with olive oil fillet, salt and pepper
3. 3.Prepare chorizo cream, cut chorizo pieces and sauté with some onions. Mix with liquid cream.
4. 4.Add the chorizo cream potatoes to the pan, make two small hollows to add eggs and cook over low heat 5 min
5. 5.Finally, add thin red onion slats and chives.