Rissolated potatoes, chorizo cream and eggs
Main dish · Total time : 30 min · Prep : 10 min · Cook : 20 min · 4 servings
Allergens : Milk, Eggs
Ingredients
For 4 servings
- 1 1 strong chorizo
- 4 4 potatoes
- 4 4 eggs
- 50 cl 50 cl of liquid cream
- 1 1 red onions
- 1 1 mache salad
- chives
Method
- 1.Peel potatoes and cut into cubes.
- 2.Rise in skillet with olive oil fillet, salt and pepper
- 3.Prepare chorizo cream, cut chorizo pieces and sauté with some onions. Mix with liquid cream.
- 4.Add the chorizo cream potatoes to the pan, make two small hollows to add eggs and cook over low heat 5 min
- 5.Finally, add thin red onion slats and chives.