Crunchy apples, in the oven
Main dish · Total time : 50 min · Prep : 20 min · Cook : 30 min · 4 servings
Allergens : Milk, Eggs
Ingredients
For 4 servings
- 1 kg 1 kg potatoes
- 90 g 90 gr butter
- 4 4 egg yolks
- salt
- pepper
Method
- 1.First peel and cut the potatoes into pieces, then cook them in boiling water for about 10 minutes until they are tender. Once cooked, crush the potatoes into puree, incorporating butter. Continue to mix until you get a smooth and homogeneous purée, then season with salt and pepper before gently adding the egg yolks, mixing well. Fill a socket pocket with a fluted holder of this preparation, then form your duchess apples directly on a baking sheet covered with sulphurized paper, giving each serving a beautiful characteristic shape. Bake at 200°C for 20 minutes until your duchess apples are golden and crisp. They are now ready to be served with your favorite dishes!