Apples pralines by Laurent Mariotte

Ingredients

For 4 servings

• •4 4 Golden type apples
• •40 g 40 g butter
• •100 g 100 g of hazelnuts
• •100 g 100 g almonds (worldly or not)
• •100 g 100 g sugar

Method

1. 1.In a preheated oven at 180°C, bake the dried fruit spread over a baking paper. Let roast for 5 minutes.
2. 2.Wash and avoid apples with a knife and a Parisian spoon. Give a few stab wounds to prevent them from bursting. Place them in a baking dish and add the butter cubes. Bake for 20 minutes.
3. 3.Meanwhile, make the amber caramel: cook the sugar in a medium saucepan with 3 spoons. Soup water. Add roasted dried fruit to the caramel and coat well. Spread over the baking paper and let cool.
4. 4.Once the mixture is cooled, mix the 3⁄4 with the robot: the mixture will give a powder, which will become a smooth paste, then liquid.
5. 5.Pour the praline over and bake for 15 min. Meanwhile, crush the rest of the dried fruits you will place at the outlet of the oven.