Porn Star Martini
- Total time
- 5 min
- servings
- 1 servings
- Dish type
- Other
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Prep
5 min
Total time
5 min
Ingredients
Ingredients
- 4 cl 4 cl Vanilla vodka
- 2 cl 2 cl Passoã
- 2 cl 2 cl Pure fruit of passion
- 1,5 cl 1.5 cl Lemon juice
- 1 cl 1 cl Cane sugar syrup
- 6 cl 6 cl Champagne
- 0,5 0.5 Passion Fruit Chair
- 8 8 Ice(s)
Method
- 1
Preparation of equipment
- 2
Gather all the necessary equipment for this cocktail: a shaker, a cocktail colander, a dosager, a knife, a glass in Martini, a mixing spoon and an ice bucket. Place your ingredients at your fingertips to make it easier to assemble the cocktail. Fill your shaker and glass with ice cubes to refresh them.
- 3
Assembly of ingredients
- 4
Gently empty the shaker's ice cubes, then pour vanilla vodka, Passoã, passion fruit purée, lime juice and cane sugar syrup into the shaker. Press slightly to extract the flavour of each element and obtain a homogeneous mixture before closing.
- 5
Ingredient shaking
- 6
Shake the shaker vigorously for about 15 seconds, making sure to hold both sides firmly. This step allows you to mix and cool all the ingredients well, in order to obtain a perfectly homogeneous and sparkling mixture, characteristic of the Porn Star Martini. Then remove the lid.
- 7
Filtering and presentation
- 8
Filter the preparation with the cocktail colander over a previously refreshed glass in Martini. Make sure that no ice or fruit residue enters the glass. Then add half of the fresh passion fruit, flesh side up, for the finishing touch and decoration.
- 9
Service and tasting
- 10
Serve the cocktail immediately, accompanied by a small glass of champagne next door. The Porn Star Martini is traditionally tasted by first drinking a sip of champagne, then enjoying the cocktail. Invite your guests to gently stir the fruit of passion in the glass for more aromas.
Nutrition
- calories
- 161
- fatContent
- 0.2
- fiberContent
- 0.6
- sugarContent
- 15.5
- sodiumContent
- 0.01
- proteinContent
- 0.4
- carbohydrateContent
- 16.9
- saturatedFatContent
- 0.04
Indicative values from the source, for the original recipe.
Source : cuisineaz
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