Home potatoes
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Other
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
30 min
Total time
40 min
Ingredients
Ingredients
servings
- 12 12 Potatoes
- 1 c. à soupe 1 tbsp Herbs of provence
- 1 c. à café 1 coffee c. Paprika
- 3 c. à soupe 3 tablespoons Olive oil
- 1 1 pinch(s) Salt Flower
Method
- 1
Preparation of potatoes
- 2
Preheat oven th.6 (180°C). Wash the potatoes, then soak them briefly. Cut them in four in length.
- 3
Seasoning
- 4
On a baking sheet, pour the olive oil, add the potatoes in bulk and stir them well in the plate to cover with olive oil. Sprinkle with paprika, then herbs and mix again.
- 5
Cooking
- 6
Then place the pieces of potatoes on their slice. Bake for about 30 min in a hot oven.
- 7
Finishing and service
- 8
At the exit, sprinkle with salt and serve.
Nutrition
- calories
- 116
- fatContent
- 2.8
- fiberContent
- 2.2
- sugarContent
- 0.8
- sodiumContent
- 0.2
- proteinContent
- 2.1
- carbohydrateContent
- 20.9
- saturatedFatContent
- 0.4
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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