Green cabbage pot

Method

1. 1

   Preparation of vegetables

2. 2

   Start by preparing the vegetables. Peel and chop shallots and garlic. Wash, peel and cut the carrots into 2 cm thick sections. Peel the onions before splitting them in half. Pick them up with the cloves.

3. 3

   Bleaching of cabbage

4. 4

   Clean the green cabbage well. Bring a large saucepan of salted water to a boil. Dip the green cabbage leaves there for 5 minutes. Drain them then.

5. 5

   Bleaching of cabbage

6. 6

   In a casserole, sweat the chopped shallots and garlic in olive oil for 5 minutes. Add the carrots and continue cooking for 10 minutes.

7. 7

   Knitted cabbage and vegetables

8. 8

   Place the green cabbage leaves in the casserole. Cover with water. Put out the cube broth, add the bay leaves and onions with the cloves. Season with salt and pepper. Simmer over low heat for 20 minutes in a closed pot.

9. 9

   Addition of potatoes and meat

10. 10

    Meanwhile, wash and peel the potatoes. Cut them into pieces before adding them to the casserole, with sausages and bacon. Continue cooking for 15 minutes without covering the pot. Enjoy the hot green cabbage pot.

Nutrition

calories

111

fatContent

5

fiberContent

2.2

sugarContent

2.3

sodiumContent

0.5

proteinContent

6

carbohydrateContent

10

saturatedFatContent

1.8

Indicative values from the source, for the original recipe.

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