Chicken, girolls and chanters
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
15 min
Total time
45 min
Ingredients
Ingredients
- 900 g 900 g chicken whites
- 120 g 120 g of girolles
- 750 g 750 g of chanterelles
- 160 g 160 g betting mushrooms
- 6 g 6 g of garlic
- 1 1 onion
- 3 3 teaspoon(s) of dried thyme
- 3 3 teaspoons of dried rosemary
- 45 g 45 g butter
- 45 cl 45 cl thick cream
- 75 g 75 g of grated fresh parmesan
- olive oil
- salt
- pepper
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Method
- 1
Clean the mushrooms.
- 2
Peel and mince garlic and onion.
- 3
Heat in a large 2 spoon skillet. souped olive oil over medium heat, add onion, 1 spoon. thyme coffee, 1 spoon. coffee rosemary, mix and cook 5 minutes.
- 4
Add the chicken and cook about 8 minutes on each side. Transfer to a plate and cover to keep warm.
- 5
Melt the butter in the same pan and add the mushrooms. Cook 3 to 4 minutes stirring. Season with salt, pepper and add the remaining garlic, thyme and rosemary. Continue cooking for 1 minute.
- 6
Add the cream, bring to a boil, then lower the heat and continue cooking for about 6 minutes until the sauce has slightly thickened.
- 7
Add Parmesan, mix and cook 2 minutes.
- 8
Put the chicken back in the pan, sprinkle with sauce and cook for 2 minutes. Correct seasoning.
Nutrition
- calories
- 620 kcal
- fatContent
- 42 g
- fiberContent
- 4 g
- sugarContent
- 5 g
- sodiumContent
- 600 mg
- proteinContent
- 48 g
- cholesterolContent
- 160 mg
- carbohydrateContent
- 15 g
- saturatedFatContent
- 18 g
- unsaturatedFatContent
- 24 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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