Pumpkin Pie French Toast
Other · Total time : 30 min · Prep : 15 min · Cook : 15 min · 4 servings
Allergens : Tree nuts, Eggs
Ingredients
For 4 servings
- 1.5 c. à café vegetable oil, or as needed
- 3 large eggs
- 0.5 tasse half-and-half
- 0.25 tasse canned pumpkin purée
- 1 c. à café ground cinnamon
- 1 c. à café vanilla extract
- 0.25 c. à café pumpkin pie spice
- 0.25 tasse finely chopped walnuts
- 8 slices day-old bread
Method
- 1.Lightly oil a skillet and heat over medium heat.
- 2.Whisk eggs, half-and-half, pumpkin purée, cinnamon, vanilla, and pumpkin pie spice together in a bowl; stir in walnuts.
- 3.Dip 1 bread slice into pumpkin mixture; soak. Add soaked bread slices to the hot skillet, in batches. Repeat with remaining bread slices, stirring pumpkin mixture to redistribute walnuts as necessary.
- 4.Cook batches until golden brown, about 3 minutes per side. Serve warm.