Punch Coco

Ingredients

For 8 servings

• •75 cl 75 cl Rum
• •75 cl 75 cl Coconut milk
• •400 g 400 g Concentrated milk
• •1 1 pod(s) Vanilla
• •1 c. à café 1 c. Cinnamon
• •1 1 pinch(s) Muscade
• •1 1 pinch(s) Ginger
• •2 l 2 l Liquid cane sugar

Method

1. 1.Preparation of ingredients
2. 2.Gather all ingredients on the worksheet. Open the vanilla pod in half and scratch the seeds with a knife. If you want to intensify the flavor, consider infusing grated coconut in coconut milk, according to our tip.
3. 3.Punch assembly
4. 4.In a large salad bowl, pour coconut milk, concentrated milk, agricultural rum, vanilla seeds and pod, cinnamon, nutmeg, ginger, and then liquid cane sugar. Mix vigorously with a long spoon or whip until you have a homogeneous texture.
5. 5.Infusion of flavours
6. 6.Cover the bowl with a food film or lid. Leave the preparation in the refrigerator for at least 2 hours. This rest period will allow the flavors of vanilla, spices and coconut to spread well and develop all their aromas.
7. 7.Service
8. 8.Just before serving, remove the vanilla pod. Mix the coconut punch carefully again to spread the flavors well and check the freshness. Serve it well fresh in punch glasses, possibly with some ice cubes or grated coconut decorations on top.