Four-quarter mellow pure butter

Ingredients

For 4 servings

• •110 g 110 g Sugar
• •105 g 105 g Flour
• •2 2 Egg(s)
• •0.5 c. à café 0.5 coffee c. Chemical yeast
• •118 g 118 g Butter

Method

1. 1.Preparation of dough
2. 2.In a bowl put both eggs and sugar and whisk well. Then add the flour and half teaspoon of chemical yeast. Mix well with a spoon.
3. 3.Next assembly
4. 4.Then melt the butter half into another container. (1 min20 only at microwave). Add the melted butter to the first mixture and mix well. Then add a lemon or vanilla zest (optional).
5. 5.Cooking
6. 6.Pour the contents into a cake mould or into individual moulds to make mini cakes. Bake for 28-30min at 180 degrees (+ or less depending on the power of your oven). You can double the quantities if you want to make a larger four-quarter but in this case it will take longer cooking. And here's your four-quarter very mellow! Eat the lukewarm. Good boy!