Old El PasoTM Chicken Quesadillas

Ingredients

For 4 servings

• •1 1 packs of Tortillas de Blé Nature Old El PasoTM
• •1 1 Salsa Cooking Sauce Old El PasoTM
• •1 1 Salsa Water Sauce Old El PasoTM
• •250 g 250 g of grated cheddar
• •500 g 500 g chicken white
• •1 1 green lemon
• •1 1 peppers
• •sunflower oil

Method

1. 1.Cut the chicken white into small pieces and sauté in a skillet with a fillet of sunflower oil.
2. 2.Add Fajitas Old El PasoTM sauce and cook for 10 min on low heat before adding the lime juice.
3. 3.Cut the pepper and onion into dice.
4. 4.Place the tortilla in a skillet over low heat and add a little grated cheddar, chicken, pepper and onion (allow to distribute the whole topping for the total number of tortillas).
5. 5.Cover with another tortilla and turn over when the cheese begins to melt and the tortilla crumbles.
6. 6.Turn the tortillas one last time and cut into 4 pieces and serve hot with the Salsa Sauce to cover Old El PasoTM.
7. 7.Renew the operation with the desired number of tortillas.