Quiche with the zucchini and the goat of Simon Super Rabbit
Other · Total time : 50 min · Prep : 20 min · Cook : 30 min · 4 servings
Allergens : Milk, Eggs
Ingredients
For 4 servings
- 1 1 pretty zucchini
- 2 c. à soupe 2 tablespoons of nice liquid cream
- 2 2 nice eggs
- 1 1 broken dough (but not too much)
- 100 g 100 g super fresh goat
- nice salt
Method
- 1.Start washing your hands well and ask an adult to preheat the oven to 190°C (thermostat 6-7).
- 2.Wash the zucchini well under cold water. Ask an adult to remove both ends and cut into very thin slices, plunge them into boiling water for 2 minutes and drain them.
- 3.Let them cool down so you can take them with your hands after.
- 4.Spread the broken dough in your pie platter leaving the sulfurized paper underneath so it doesn't hang on the plate.
- 5.Take a fork and make small holes in the dough. It's funny!
- 6.Take your fresh goat cheese, cut it into small pieces with your round toe knife.
- 7.In your little salad bowl, break the 2 eggs and add the liquid cream, mix well, with a fork and then add the small pieces of goat. Finally, add some salt.
- 8.Pour the mixture on the dough, add the cooled zucchini well over it.
- 9.Ask an adult to cook the quiche for 30 minutes.
- 10.Here we go, it's ready! Mmm, I love zucchini, it gives you plenty of strength and vitamins!