Quiche carrot, onion, broccoli

Ingredients

For 6 servings

• •1 1 Broken Pasta Treasure of Grand Mother HERTA®
• •1 1 broccoli heads
• •1 1 carrot
• •1 1 red onions
• •1 1 small cloves of garlic
• •2 2 goat crottins
• •3 3 eggs
• •200 ml 200 ml of liquid cream
• •pepper

Method

1. 1.Preheat your oven to 200°C. Roll the dough into your mould by keeping the baking paper and sting it. Cut the excess paper.
2. 2.Detach the broccoli florets and cook them for 8 minutes in salt water, drain and plunge them into cold water. Peel and cut the carrot into slices, and cook like broccoli. Peel and cut the onion into the neighborhood and then each neighbourhood in half. Peel and chop the clove of garlic.
3. 3.Drain the eggs with the cream, add garlic, pepper and pour on the bottom of the pie, spread the vegetables, crumbled goat crottins and cook in the bottom of your oven for about 30 minutes.