Quiche ham, cheese, tomato, olives
- Total time
- 40 min
- servings
- 6 servings
- Dish type
- Main dish
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Contains milkContains eggsAlcohol-freeGluten-free
Prep
15 min
Cook
25 min
Total time
40 min
Ingredients
Ingredients
servings
- 4 tranche 4 slices of ham cooked in the breath LE BON PARIS® HERTA®
- 140 g 140 g of RICHESMONTS® typed grated
- 1 1 Herta® Grand-Mother's Treasure
- basil (a few leaves)
- 3 3 eggs
- 20 cl 20 cl of fresh cream
- 20 cl 20 cl milk
- 10 cl 10 cl tomato coulis
- 10 10 black olives
- peppered oil for pizza
- 1 pincée 1 pinches of oregano
- 1 pincée 1 pinched salt and pepper
Method
- 1
Preheat the oven to 200°C in rotating heat. Roll the dough with its baking paper in a mould, sting the bottom with a fork.
- 2
Spread over the tomato coulis then the herta® stuffed ham cut into pieces and the RichesMonts® type grated grated.
- 3
Mix eggs, milk and cream. Season with salt, pepper and oregano. Pour into the mould, add the olives and bake for 25 to 30 minutes.
- 4
Let cool, then serve with the basil and 1 fillet of peppered oil.
Source : marmiton
Reviews
Reviews
★★★★★
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