Easy and fast Lorrain Quiche

Method

1. 1

   Preheating the oven

2. 2

   Start by preheating your oven to 200°C (rotating heat if possible). Meanwhile, prepare the ingredients to save time when cooking is started. This step is essential to ensure a homogeneous cooking of quiche as soon as it enters the oven.

3. 3

   Preparation of ingredients

4. 4

   Place all the ingredients on your work plan. Carefully butter the mould with 10 g of butter. Place the broken dough in the mould, making sure to lining the edges well, then sting the bottom lightly with a fork to prevent it from inflating during cooking.

5. 5

   Cooking bacon

6. 6

   Sauté smoked bacon in a hot skillet for 3 to 5 minutes, until slightly golden. Drain them on absorbent paper to remove excess fat. This step allows to get crispy and tasty bacon in the quiche.

7. 7

   Manufacture of apparatus

8. 8

   In a salad bowl, mix eggs, thick cream and semi-skimmed milk. Drain the whole until you get a homogeneous preparation. Season to taste with salt, black pepper and grated nutmeg. Finally, add half the grated cheese to the preparation.

9. 9

   Assembly

10. 10

    Spread the golden bacon evenly on the dough bottom in the mould. Pour the quiche device over it, making sure to cover all the bacon well. Sprinkle the rest of the grated cheese on the surface for a golden and gourmet crust after cooking.

11. 11

    Cooking

12. 12

    Place the quiche in the preheated oven and cook for about 30 to 35 minutes. Watch the cooking: the quiche must be well gilded on the surface and the filling must have taken and remain slightly trembling in the centre. Adapt time according to the power of your oven.

13. 13

    Service

14. 14

    Remove the quiche from the oven and let it cool for 5 to 10 minutes before gently demolishing. Serve your lorraine quiche easy and fast accompanied by a green salad for a complete meal, cutting off nice portions for your guests. Taste warm or slightly warm.

Nutrition

calories

263

fatContent

18.8

fiberContent

1.1

sugarContent

2

sodiumContent

1.23

proteinContent

10.5

carbohydrateContent

15.3

saturatedFatContent

9.1

Indicative values from the source, for the original recipe.

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