Les recettes de Lili

Quick and Easy Spinach Bread

Total time
45 min
servings
10 servings
Dish type
Main dish
Quick and Easy Spinach Bread
Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

30 min

Total time

45 min

Ingredients

Ingredients

servings
  • 1 c. à soupe olive oil
  • 1 clove garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 to taste salt and pepper to taste
  • 0,25 tasse grated Parmesan cheese
  • garlic powder to taste
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1 tasse shredded mozzarella cheese

Method

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.

  2. 2

    Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.

  3. 3

    On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.

  4. 4

    Bake in preheated oven for 20 to 25 minutes, until golden brown.

Nutrition

calories
130 kcal
fatContent
5 g
fiberContent
1 g
sugarContent
2 g
sodiumContent
428 mg
proteinContent
7 g
cholesterolContent
9 mg
carbohydrateContent
15 g
saturatedFatContent
2 g
unsaturatedFatContent
0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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