Quick Banana Nut Bread

Name: Quick Banana Nut Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16 servings
Cuisine: American
Ingredients: 1 serving cooking spray; 1 (18.25 ounce) package yellow cake mix; 1 cup chopped pecans; 2 ripe bananas, mashed; 0.5 cup water; 0.5 cup vegetable oil; 1 (3.5 ounce) package instant vanilla pudding mix; 4 eggs

Total time: 1 h
servings: 16 servings
Dish type: Other

Contains tree nutsContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

45 min

Total time

1 h

Ingredients

servings

1 serving cooking spray
1 (18.25 ounce) package yellow cake mix
1 tasse chopped pecans
2 ripe bananas, mashed
0,5 tasse water
0,5 tasse vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs

Method

1
Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
2
Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.
3
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

Nutrition

calories: 306 kcal
fatContent: 17 g
fiberContent: 2 g
sugarContent: 21 g
sodiumContent: 318 mg
proteinContent: 4 g
cholesterolContent: 47 mg
carbohydrateContent: 35 g
saturatedFatContent: 2 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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