Quick Hawaiian Haystacks

Ingredients

For 8 servings

• •2 (10.5 ounce) cans cream of chicken soup
• •3 cooked chicken breasts, cut into bite-sized pieces
• •0.5 tasse milk, or more as needed
• •4 tasse cooked rice
• •1 (5 ounce) can chow mein noodles
• •1 (8 ounce) can pineapple tidbits, drained
• •1 tasse shredded Cheddar cheese
• •3 stalks celery, chopped
• •2 green bell peppers, chopped
• •3 green onions, chopped
• •0.5 tasse flaked coconut
• •0.5 tasse slivered almonds
• •1 c. à café soy sauce, or to taste

Method

1. 1.Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
2. 2.Spoon 1/2 cup rice onto each of 8 plates. Layer each serving of rice with chow mein noodles, chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.