Chicken-like raclette teriyaki

Method

1. 1

   Cut the chicken whites into large pieces, place them in a salad bowl and add the teriyaki sauce.

2. 2

   Chop the coriander leaves and store some sideways, chop the red onion quarter and add them to the chicken mixture. Season with salt and pepper if desired, then mix well and marinate for 30 minutes.

3. 3

   Turn on the raclette machine and let it heat for a few seconds, then place the pieces of chicken on the granite plate of the appliance, and grill on each side for 10 minutes, until they are golden.

4. 4

   Once cooked, store them in the plates. Place the raclette cheese in the caquelons, melt and pour the cheese over the chicken pieces. Decorate with coriander, and serve with a salad of your choice or baked potatoes.

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