Raspberry ripple frozen yoghurt bites

Method

1. 1

   Line a baking tray or reusable container that fits in your freezer with baking parchment. Melt the chocolate in 20-second bursts in the microwave, stirring in between, or in a bowl set over, but not touching, a pan of simmering water. Set aside to cool slightly.

2. 2

   Put the jam and Danone Skyr Plain Yoghurt in a medium bowl and whisk to combine. Stir through the raspberries, breaking up any big frozen clumps. Use a tablespoon to dollop flat circles onto the baking parchment about the size of a small cookie. Drizzle with a little melted dark chocolate.

3. 3

   Freeze for at least 4 hrs. Will keep frozen for up to three months. Eat straight from the freezer.

Nutrition

calories

95 calories

fatContent

4 grams fat

fiberContent

2 grams fiber

sugarContent

8 grams sugar

sodiumContent

0.06 milligram of sodium

proteinContent

4 grams protein

carbohydrateContent

9 grams carbohydrates

saturatedFatContent

2 grams saturated fat

Indicative values from the source, for the original recipe.

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