Recipe of shrimp skewers, marinade, barbecue

Ingredients

For 4 servings

• •1 kg 1 kg Shrimp(s)
• •Ground garlic
• •0.5 0.5 Lemon juice
• •1 c. à soupe 1 tbsp. Hasty parsley
• •1 1 glass(s) Olive oil
• •Salt pepper

Method

1. 1.Preparation of marinade
2. 2.For marinade, mix ground garlic, olive oil, lemon juice and parsley in a bowl. Add salt and pepper, then stir together.
3. 3.Preparation of shrimp
4. 4.Decorate the shrimp. Immerse them in the previous preparation. Place in the refrigerator and let macerate for 1 hour
5. 5.Cooking
6. 6.Heat the barbecue. Get the shrimp out of the maceration. Put them on skewer picks. Grill them on each side on the barbecue for 5 minutes. Water them frequently with infusion.