Rhubarb Custard Bars

Method

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine 2 cups flour and 1/4 cup sugar in a bowl. Cut butter into flour mixture until it resembles coarse crumbs; press into a 9x13-inch baking dish.

3. 3

   Bake in the preheated oven until crust is lightly browned, about 10 minutes.

4. 4

   Mix 2 cups sugar and 7 tablespoons flour together in a bowl; whisk in heavy whipping cream and eggs until smooth.

5. 5

   Spread rhubarb evenly over crust. Pour egg mixture over rhubarb.

6. 6

   Bake in the preheated oven until bars are set, about 45 minutes. Cool to room temperature, about 30 minutes.

7. 7

   Beat cream cheese, remaining 1/2 cup sugar, and vanilla extract together in a bowl until smooth and creamy; fold in whipped topping. Spread cream cheese mixture over rhubarb layer; chill in refrigerator.

Nutrition

calories

251 kcal

fatContent

14 g

fiberContent

1 g

sugarContent

20 g

sodiumContent

79 mg

proteinContent

3 g

cholesterolContent

54 mg

carbohydrateContent

29 g

saturatedFatContent

9 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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