Juju Tuna Rillette
Other · Total time : 2 h 15 · Prep : 15 min · 10 servings
Allergens : Milk, Mustard, Eggs, Fish
Ingredients
For 10 servings
- 1 1 yellow onions
- 200 g 200 g tuna
- pepper 5 berries
- 1 1 shallots
- 120 g 120 g fresh cream
- salt
- 1 1 large pinches of cumin
- 80 g 80 g of fresh cheese
- 3 c. à café 3 teaspoons of old-fashioned mustard
- 1 1 lemon juice
Method
- 1.Mix in a bowl the fresh cheese, fresh cream, mustard and lemon juice.
- 2.Chop the onion and scallop and add to the bowl.
- 3.Emit tuna and add to bowl.
- 4.Season with salt, pepper and cumin.
- 5.Refrigerate for about 2 hours before tasting.