Rilliette of mackerel with herbs on toast
- Total time
- 38 min
- servings
- 4 servings
- Dish type
- Other
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Contains glutenContains milkContains mustardContains fishContains sulphitesPescatarianPork-freeKosher : to verify
Prep
30 min
Cook
8 min
Total time
38 min
Ingredients
Ingredients
servings
- 2 2 Mackerel(s)
- 2 2 Shallots
- 8 8 tranche(s) Grilled bread
- 1 1 brick(s) Semi thick cream
- 1 1 glass(s) White wine
- 1 c. à soupe 1 Tbsp. Grain Mustard
- 1 c. à soupe 1 tbsp Olive oil
- Thyme
- Laurier
- Chopstick
- Salt
- Grain pepper
Method
- 1
Preparation of fish
- 2
Cook the mackerel in the short bouillon with thyme, bay leaf and pepper in grain 7 min after the first simmering. Peel the mackerel so that it does not stop using a knife or a specific clamp for the stops. Then put it aside.
- 3
Finishing and rest
- 4
Cook the peeled and chopped shallots in a little olive oil. Add the white wine and reduce to avoid having any more liquid. Mix the shallots with the mackerel, chiselled chives, mustard and semi-thick cream. Cool for 30 minutes. Serve on slices of toast.
Nutrition
- calories
- 336
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
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