Simple and fast Risotto

Method

1. 1

   Preparation of broth

2. 2

   Dry and heat the chicken broth in a saucepan over medium heat.

3. 3

   Preparation of onion

4. 4

   Meanwhile, peel the onion and chop it finely. In a large saucepan, sweat it without staining, with olive oil and half the butter.

5. 5

   Rice drowning and addition of white wine

6. 6

   Pour the rice and mix well until the rice grains become slightly pearly. Pour the white wine and let it evaporate with frequent stirring.

7. 7

   Progressive cooking of risotto

8. 8

   Pour a layer of hot broth over the rice. Let the rice absorb the broth, then mix for several minutes to spread the starch into the risotto, and give it its creamy consistency. Repeat the operation until the broth is finished.

9. 9

   Finish

10. 10

    Out of the fire, pour half the grated Parmesan, the rest of the butter, and mix. Season with salt, pepper and serve immediately or keep warm.

11. 11

    Service

12. 12

    The guests only have to sprinkle their plates with the rest of the grated Parmesan!

Nutrition

calories

135

fatContent

3.7

fiberContent

0.8

sugarContent

0.6

sodiumContent

0.69

proteinContent

3.4

carbohydrateContent

20.7

saturatedFatContent

2

Indicative values from the source, for the original recipe.

Reviews