Baby milk rice (and the whole family)

Ingredients

For 3 servings

• •50 g 50 g round rice
• •500 ml 500 mL milk (integer)
• •1 1 vanilla pod(s)
• •fruit compote

Method

1. 1.Pour 500 mL of milk into a saucepan.
2. 2.Spread a vanilla pod in 2. Scratch the inside with the knife tip to recover the seeds, and put in the milk. Add the vanilla pod to the milk.
3. 3.Heat the milk until simmering.
4. 4.Add the rice, and cook with little simmer, over medium-low heat, for about 30 minutes.
5. 5.During cooking, stir the rice occasionally.
6. 6.Cut the heat when the milk "cuts" the rice, and it is very melty (taste to check).
7. 7.In a pot or verrine, pour a fruit compote bottom (to choose). Pour over the milk rice.
8. 8.Place in the refrigerator. Enjoy cold or warm.