Rice soy sauce
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Main dish
Auto-translated · View original
Contains soyVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
servings
- 200 g 200 g Rice
- 2 2 New little onions
- 2 Two spoons. Soya Sauce
- 1 1 spoon. Soup oil
- Pepper
Method
- 1
Peel and slice the onions and sauté them in an oiled hot jumper.
- 2
Add the rice, mix and cover with about 50 cl of simmering water. Simmer gently until all liquid is absorbed and rice is cooked.
- 3
Pepper, add soy sauce, mix and serve.
Nutrition
- calories
- 215 kcal
- fatContent
- 4 g
- fiberContent
- 1 g
- sugarContent
- 1 g
- sodiumContent
- 680 mg
- proteinContent
- 4 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 42 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!