Roast Beef Horseradish Roll-Ups

Name: Roast Beef Horseradish Roll-Ups
Prep time: 20 min
Total time: 4 h 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 (8 ounce) packages fat-free cream cheese, softened; 3.5 tablespoons prepared horseradish; 3 tablespoons Dijon-style mustard; 12 (12 inch) flour tortillas; 30 spinach leaves, washed with stems removed; 1.5 pounds thinly sliced cooked deli roast beef; 8 ounces shredded Cheddar cheese

Total time: 4 h 20
servings: 12 servings
Dish type: Snack

Contains glutenContains milkContains mustardPork-freeAlcohol-freeHalal : to verify

Prep

20 min

Total time

4 h 20

Ingredients

servings

2 (8 ounce) packages fat-free cream cheese, softened
3,5 c. à soupe prepared horseradish
3 c. à soupe Dijon-style mustard
12 (12 inch) flour tortillas
30 spinach leaves, washed with stems removed
1,5 pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

Method

1
Gather all ingredients.
2
Beat cream cheese, horseradish, and Dijon mustard together in a bowl until combined.
3
Spread a thin layer of cream cheese mixture over each tortilla; evenly arrange spinach leaves on top.
4
Top with 2 slices roast beef, then divide and sprinkle Cheddar cheese on top.
5
Gently roll up tortillas, starting at one end, into tight tubes. Wrap rolls with aluminum foil or plastic wrap to keep them tight. Refrigerate at least 4 hours.
6
Unwrap rolls as needed; slice into 2 or 3 pieces (or diagonally into 1-inch sections for appetizer portions).

Nutrition

calories: 551 kcal
fatContent: 17 g
fiberContent: 4 g
sugarContent: 4 g
sodiumContent: 1789 mg
proteinContent: 32 g
cholesterolContent: 53 mg
carbohydrateContent: 64 g
saturatedFatContent: 7 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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