Roasted Brussels Sprouts and Kielbasa

Name: Roasted Brussels Sprouts and Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 pounds Brussels sprouts, trimmed and halved; 2 teaspoons olive oil, divided; 2 teaspoons smoked paprika, divided; 0.5 teaspoon sea salt; 0.5 teaspoon ground black pepper; 1 pound smoked kielbasa sausage, sliced, or more to taste

Total time: 45 min
servings: 4 servings
Dish type: Main dish

VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

30 min

Total time

45 min

Ingredients

servings

1,5 pounds Brussels sprouts, trimmed and halved
2 c. à café olive oil, divided
2 c. à café smoked paprika, divided
0,5 c. à café sea salt
0,5 c. à café ground black pepper
1 lb smoked kielbasa sausage, sliced, or more to taste

Method

1
Preheat oven to 400 degrees F (200 degrees C).
2
Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
3
Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
4
Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
5
Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.

Nutrition

calories: 483 kcal
fatContent: 38 g
fiberContent: 7 g
sugarContent: 6 g
sodiumContent: 1195 mg
proteinContent: 20 g
cholesterolContent: 81 mg
carbohydrateContent: 18 g
saturatedFatContent: 17 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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