Rosemary Blue
- servings
- 1 servings
- Dish type
- Cocktail

VegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify
Ingredients
Ingredients
servings
- 50 ml Gin
- 15 ml Blue Curacao
- 100 ml Tonic Water
- Garnish with Rosemary
Method
- 1
1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine.
- 2
2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
- 3
3) Gently fold with a bar spoon to mix.
Source : thecocktaildb
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!