Les recettes de Lili

Rosemary Blue

servings
1 servings
Dish type
Cocktail
Rosemary Blue
VegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify
Ingredients

Ingredients

servings
  • 50 ml Gin
  • 15 ml Blue Curacao
  • 100 ml Tonic Water
  • Garnish with Rosemary

Method

  1. 1

    1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine.

  2. 2

    2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.

  3. 3

    3) Gently fold with a bar spoon to mix.

Source : thecocktaildb

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