Turkey roast and potatoes in Cookeo

Ingredients

For 4 servings

• •1 1 Turkey meat
• •6 6 Potato(s)
• •1 1 Onion(s)
• •20 cl 20 cl Calf bottom
• •1 c. à soupe 1 tbsp Olive oil
• •Salt pepper

Method

1. 1.Preparation start
2. 2.Peel and mince the onion. Peel and cut the potatoes.
3. 3.start cooking
4. 4.Add the turkey roast and onion to the olive oil for 5 min.
5. 5.Final cooking
6. 6.Add the potatoes, veal bottom, salt and pepper and start cooking under pressure for 20 min.